12/9: Dinner: Spaetzle ( DELICIOUS, homemade German noodles) with pork medallions smothered in a peppercorn gravy with mashed butternut squash and snickerdoodles for dessert.
12/10: Breakfast: Chocolate chip and cinnamon sugar crepes with my dad's super-strong coffee.
Lunch/Dinner: Pulled pork sandwich with sweet & tangy bbq and maple mustard sauce, mac'n'cheese with paprika, pork and beans, and jalapeno cornbread--all from this AMAZING barbeque joint in Ashtabula Harbor: http://www.briquettessmokehouse.com/Briquettes-Home.html. It used to be this meat market, and still has an antique tin ceiling, this retro tile floor, and these old-fashioned freezer doors--not to mention the best barbeque in the world. YUM.
My cat has been glued to my side since I've been home :) |
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